Scientific References

1. "A critical review of Vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease", study available at:

2."Vitamin C, Aging and Alzheimer's Disease", study available at:

3. "Treatment with vitamin C dissolves toxic protein aggregates in Alzheimer's disease", study available at:

4. "Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline", study available at:

5. "Thoughts on B-vitamins and dementia", study available at:

6. "Folic Acid Supplementation Mitigates Alzheimer's Disease by Reducing Inflammation: A Randomized Controlled Trial", study available at:

7. "Higher Folate Intake is Related to Lower Risk of Alzheimer's Disease in the Elderly", study available at:

8. "Reduced risk of Alzheimer's disease with high folate intake: The Baltimore Longitudinal Study of Aging", study available at:

9. "Role of Crataegus oxyacantha (Hawthorn) on scopolamine induced memory deficit and monoamine mediated behaviour in rats", study available at:

10. "Benefits of aged garlic extract on Alzheimer's disease: Possible mechanisms of action", study available at:

11. "Could eating garlic reduce aging-related memory problems?", study available at:

12. "Garlic Reduces Dementia and Heart-Disease Risk", study available at:

13. "Extra-virgin olive oil preserves memory, protects brain against Alzheimer's", study available at:

14. "Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model", study available at:

15. "Hibiscus sabdariffa L.: A potent natural neuroprotective agent for the prevention of streptozotocin-induced Alzheimer's disease in mice", study available at:

16. "Cognitive enhancing and antioxidant activity of ethyl acetate soluble fraction of the methanol extract of Hibiscus rosa sinensis in scopolamine-induced amnesia", study available at:

17. "Buchu – The Multi-Purpose Ethnomedicinally Important Specie and Its Benefits in the Reproductive System", study available at:

18. "Current Alzheimers management with berries fruits therapy", study available at:

19. "Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea", study available at:

20. "Green Tea Intake and Risks for Dementia, Alzheimer's Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review", study available at:

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